The club has full kitchen facilities which are open on Sundays, Wednesday evenings, and on event days.
The kitchen is run by Lisa and her team from Gracie's Tearoom. 'Angie's Galley' is open all-day on Sunday for hot and cold food, snacks and drinks. On Wednesday race evenings, there is an excellent-value evening meal – Wednesday Night Supper Club. On event days, such as Falmouth Week, volunteers step in to help out out, creating legendary afternoon teas.